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MealMemory · 4 dinners

What to make with potatoes and carrot

You have potatoes and carrot to use up. These 4 family dinners all put it to work — no more staring into the fridge. Pick one below, or let MealMemory build the whole week around what you already have.

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Corned Beef with White Sauce

australian · weekend

nut-free ✓ egg-free ✓
Recipe

Ingredients

  • corned silverside — 1.5kg
  • potatoes — 800g
  • carrot — 3
  • milk — 2 cups
  • plain flour — 2 tbsp
  • butter — 40g

Method

  1. Simmer silverside 2.5 hours.
  2. Boil veg.
  3. Make white sauce with butter, flour, milk.

Roast Chicken and Vegetables

australian · weekend

nut-free ✓ dairy-free ✓ gluten-free ✓
Recipe

Ingredients

  • whole chicken — 1.6kg
  • potatoes — 800g
  • carrot — 3
  • pumpkin — 400g
  • olive oil — 2 tbsp
  • rosemary — 2 sprigs

Method

  1. Roast chicken 190°C ~75 min.
  2. Roast veg in oil last 45 min.
  3. Rest chicken 10 min, carve.

Shepherd's Pie

british · weekend

nut-free ✓ gluten-free ✓ egg-free ✓
Recipe

Ingredients

  • lamb mince — 500g
  • potatoes — 1kg
  • carrot — 2
  • onion — 1
  • frozen peas — 1 cup
  • beef stock — 300ml
  • butter — 50g

Method

  1. Brown mince with veg, add stock, simmer.
  2. Top with buttery mash.
  3. Bake 200°C 25 min.

Slow Cooker Beef Casserole

australian · weekend

nut-free ✓ dairy-free ✓ egg-free ✓
Recipe

Ingredients

  • chuck steak — 800g
  • potatoes — 600g
  • carrot — 3
  • onion — 1
  • beef stock — 500ml
  • tomato paste — 2 tbsp
  • plain flour — 2 tbsp

Method

  1. Toss beef in flour, brown.
  2. Everything in slow cooker, low 7 hours.
  3. Season and serve with bread.

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