Chicken Noodle Stir-Fry
chinese · quick
nut-free ✓
dairy-free ✓
Recipe
Ingredients
- chicken thighs — 500g
- egg noodles — 400g
- stir-fry vegetables — 500g
- oyster sauce — 3 tbsp
- garlic — 2 cloves
Method
- Soften noodles.
- Stir-fry chicken then veg and garlic.
- Toss with noodles and sauce.